This Kicked-Up Cheesy Potato Casserole is an easy weeknight side dish that's super creamy and packs a bit of heat from jalapeño-spiked cheese.
What You Need
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
Heat oven to 350°F.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.