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Kicked-Up Cheesy Potato Casserole
Kicked-Up Cheesy Potato Casserole

Kicked-Up Cheesy Potato Casserole

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
This Kicked-Up Cheesy Potato Casserole is an easy weeknight side dish that's super creamy and packs a bit of heat from jalapeño-spiked cheese.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Tip 1
Size-Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Tip 2
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 470mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 2g
4%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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