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Quick & Easy Pepper Jack Potato Bake
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Quick & Easy Pepper Jack Potato Bake

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Quick & Easy Pepper Jack Potato Bake is hearty too—made with cream of chicken soup, shredded cheese and Southern-style hash browns.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Tip 2
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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