Quick & Easy Pepper Jack Potato Bake is hearty too—made with cream of chicken soup, shredded cheese and Southern-style hash browns.
What You Need
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
Heat oven to 350°F.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.