Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.
What You Need
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.