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Cheesy Cheddar Potato Casserole with Bacon
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Cheesy Cheddar Potato Casserole with Bacon

1 Hour 30 Minutes
40 Min Prep
1 Hr 30 Min Cook
Are you a fan of cheesy, smoky baked potatoes? Then you'll like this easy potato casserole with shredded cheddar and crumbled bacon.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
3
Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
4
Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheddar is melted.
Kitchen Tips
Serving Suggestion
Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 340mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
8%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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