Layer greens, 1 cup cheese, mushrooms, onions and beans in 3-qt. serving bowl.
Refrigerate until ready to serve.
Mix dressing and mayo. Pour dressing mixture over salad. Sprinkle with remaining cheese; toss lightly.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
For a dramatic presentation, serve in clear glass bowl.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.