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Southwest Cheese Soup
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Southwest Cheese Soup

25 Minutes
25 Min Prep
25 Min Cook
Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix all ingredients except sour cream in large saucepan.
2
Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
3
Serve topped with sour cream.
Kitchen Tips
Serving Suggestion
Serve this cheese soup with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) along with the other soup ingredients.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 970mg
42%
Total Carbohydrates 28g
10%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
15%
Vitamin C
8%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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