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Chicken Strip Kabobs with Peanut Butter Sauce
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Chicken Strip Kabobs with Peanut Butter Sauce

30 Minutes
20 Min Prep
30 Min Cook
Toss that Thai takeout menu and make these chicken strip kabobs at home instead, using on-hand items like peanut butter and soy sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Creamy CATALINA Dressing & Dip
3 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
1 lb. boneless skinless chicken breast s, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped
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Let's Make It
1
Mix first 3 ingredients until blended. Pour over chicken in medium bowl; toss to evenly coat. Refrigerate 10 min.
2
Heat broiler. Remove chicken from dressing mixture; discard dressing mixture. Thread chicken onto 8 skewers. Place on rack of broiler pan.
3
Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Kitchen Tips
Serving Suggestion
Serve with hot cooked brown rice and a tossed green salad to round out the meal.
How to Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Creative Leftovers
Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 420mg
18%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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