Marinated in a simple Thai-inspired sauce and skewered into kabobs, this tasty weeknight chicken dish is ready to serve in 30 minutes.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty CATALINA Dressing
3 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
1 lb. boneless skinless chicken breast s, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped
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Let's Make It
Mix first 3 ingredients until blended. Pour over chicken in medium bowl; toss to evenly coat. Refrigerate 10 min.
Heat broiler. Remove chicken from dressing mixture; discard dressing mixture. Thread chicken onto 8 skewers. Place on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Serve with hot cooked brown rice and a tossed green salad to round out the meal.
How to Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.