Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Coconut Cream Pumpkin Mousse Tart with Walnut Crumble
Upload Image

Coconut Cream Pumpkin Mousse Tart with Walnut Crumble

4 Hr(s) 57 Min(s)
30 Min(s) Prep
4 Hr(s) 27 Min(s) Cook
This creamy mousse tart is made of brown sugar and pumpkin pie spice and everything nice—plus caramels and chopped walnuts!
What You Need
Select All
10 servings
Original recipe yields 10 servings
60 vanilla wafers, divided
1/2 cup butter, melted, divided
1/3 cup chopped PLANTERS Walnuts
2 Tbsp. brown sugar
1-3/4 tsp. pumpkin pie spice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1/2 cup milk
1 cup thawed COOL WHIP Whipped Topping
6 KRAFT Caramels
1-1/2 tsp. water
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Crush 50 wafers to form fine crumbs; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan with removable bottom. Coarsely crush remaining wafers; place in medium bowl. Add remaining butter, nuts, sugar and 1/4 tsp. pumpkin pie spice; mix well. Spread onto bottom of shallow pan; place in oven along with crust. Bake 10 to 12 min. or until both are light golden brown; cool.
3
Beat cream cheese and pumpkin in medium bowl with mixer until well blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break cooled baked nut mixture into smaller pieces; store in airtight container at room temperature until ready to use.
4
Run knife around tart to loosen from rim of pan; remove rim. Sprinkle nut mixture over tart. Microwave caramels and water in microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec. Drizzle over tart.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Tip 2
Healthy Living
Save 70 calories per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 3
Note
If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare and refrigerate tart as directed. Use foil handles to remove tart from pan before adding toppings as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
150%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews