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Peachy COOL 'N EASY No-Bake Pie
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Peachy COOL 'N EASY No-Bake Pie

4 Hr(s) 30 Min(s)
10 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Peach-flavored gelatin and creamy whipped topping fill a pre-made graham cracker crust in this COOL 'N EASY no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
dash ground nutmeg
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP and nutmeg until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
2
Spoon into crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Healthy Living
Good news! You'll save 20 calories and 4g of total fat, including 3.5g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.
Tip 2
How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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