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HEALTHY LIVING Hot Feta Artichoke Dip
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HEALTHY LIVING Hot Feta Artichoke Dip

35 Minutes
10 Min Prep
35 Min Cook
Healthy Living
Here's all the hot, creamy deliciousness of hot feta artichoke dip—only with reduced fat cheese. Still hot, creamy and delicious!
What You Need
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24 servings
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (6 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3 green onion s, sliced
1 red pepper, chopped
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients until blended.
3
Spoon into 9-inch pie plate.
4
Bake 20 to 25 min. or until lightly browned.
Kitchen Tips
Make Ahead
This creamy dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 to 35 min. or until dip is heated through.
Serving Suggestion
Serve with your favorite crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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