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Creamy Veggie Pizza Appetizer
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Creamy Veggie Pizza Appetizer

2 Hours 35 Minutes
20 Min Prep
2 Hr 35 Min Cook
No red sauce here. The creamy blend of mayo, cream cheese and chopped veggies make crowd-pleasing little pizza appetizers.
What You Need
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32 servings
Original recipe yields 32 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. dill weed
1/2 tsp. onion powder
1 cup chopped fresh broccoli
1 cup chopped green pepper s
1 cup chopped seeded tomato es
1/2 cup sliced pitted black olives
1/4 cup chopped onion s
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Let's Make It
1
Heat oven to 375°F.
2
Unroll each can of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3
Bake 11 to 12 min. or until golden brown; cool.
4
Mix cream cheese, mayo and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Kitchen Tips
Size-Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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