Take hot mashed potatoes. Add sour cream, crumbled bacon, green onions and a blend of cheeses. Prepare to thrill the crowd with cheesy potatoes.
What You Need
Original recipe yields 10 servings
4 cups hot mashed potatoes
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 green onions, sliced
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Let's Make It
Mix all ingredients until well blended.
Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and a serving of cooked lean fish, meat or poultry.
This recipe works equally well with any type of mashed potatoes, whether you mash your own from cooked fresh potatoes or use one of the already prepared mashed potato products available in your supermarket. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section.
Substitute 1/4 cup OSCAR MAYER Real Bacon Pieces or Bits for the crumbled bacon slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.