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Busy Night Bacon & Cheesy Potato Soup
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Busy Night Bacon & Cheesy Potato Soup

30 Min(s)
30 Min(s) Prep
You don't have to wait for a busy night to enjoy this cheesy, bacon-studded potato soup. But it's good to know that you can enjoy it any time you want.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. baking potato (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Four Cheese, divided
2 Tbsp. finely chopped red onion s, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
2
Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
3
Serve soup topped with reserved bacon, cheese, onions and sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.
Tip 2
Variation
Peel potatoes before cubing.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 500mg
22%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
10%
Vitamin C
20%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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