If you tend to order crunchy, Parmesan-coated chicken fingers and dipping sauce at a restaurant, you'll be happy to hear how easy they are to make at home!
What You Need
Original recipe yields 8 servings
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/3 cup KRAFT Grated Parmesan Cheese
2 lb. chicken tenders
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Heat oven to 400°F.
Empty coating mix into shaker bag; add cheese.
Moisten chicken with water; shake off excess. Add 2 or 3 pieces at a time to bag; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray. Discard bag and any remaining coating mixture.
Bake chicken 12 to 14 min. or until done. Meanwhile, heat pasta sauce. Serve chicken with sauce.
South of the Border Tenders
Prepare as directed, adding 2 Tbsp. chopped fresh cilantro to coating mix in shaker bag along with the cheese, and substituting salsa for the pasta sauce.
Prepare using boneless skinless chicken breasts, cut into strips.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.