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Easy S'mores Cheesecake Cups
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Easy S'mores Cheesecake Cups

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Get out the muffin pan and get ready to thrill the home crowd with individual mini s'mores cheesecake cups. It's easy! Here's how.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup coarsely broken graham cracker s
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
3
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; spoon over crusts.
4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5
Heat broiler just before serving cheesecakes. Top cheesecakes with marshmallows and graham pieces. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Kitchen Tips
Tip 1
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
How to Freeze Baked Cheesecakes
You can freeze baked PHILADELPHIA cheesecakes for up to two months and still enjoy the rich, creamy taste. Prepare cheesecake as directed; omit topping. Cool completely. Wrap cheesecake securely in plastic wrap then with foil. Freeze for up to 2 months. Thaw wrapped cheesecake in refrigerator overnight. Garnish with toppings and serve.
Tip 3
Blending Cream Cheese
When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 310mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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