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New York-Style Mini Cheesecakes
New York-Style Mini Cheesecakes

New York-Style Mini Cheesecakes

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Start spreadin' the news! These crowd-pleasing New York Style Mini Cheesecakes only take 20 minutes to prep for the oven.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup flour
1 tsp. vanilla
3 egg s
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
3
Beat cream cheese and remaining sugar with mixer until blended, Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Top with pie filling just before serving.
Kitchen Tips
Tip 1
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Blending Cream Cheese
When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
How to Freeze Baked Cheesecakes
You can freeze baked PHILADELPHIA cheesecakes for up to two months and still enjoy the rich, creamy taste. Prepare cheesecake as directed; omit topping. Cool completely. Wrap cheesecake securely in plastic wrap then with foil. Freeze for up to 2 months. Thaw wrapped cheesecake in refrigerator overnight. Garnish with toppings and serve.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 320mg
14%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 7g
14%
Vitamin A
20%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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