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Mocha Mini Cheesecakes
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Mocha Mini Cheesecakes

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Coffee and melted chocolate add their mocha deliciousness to these mini cheesecakes baked into graham cracker-lined muffin cups.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 Tbsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. hot water
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
3 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
3
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish each cheesecake with a strawberry half just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 300mg
13%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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