This luscious Easy PHILADELPHIA S'mores Cheesecake is almost as easy to make as the classic campfire treat. Bonus: It's a cheesecake!
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup JET-PUFFED Miniature Marshmallows
1/4 cup coarsely broken graham cracker s
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Let's Make It
Heat oven to 350°F.
Beat first 3 ingredients with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Heat broiler just before serving cheesecake. Top cheesecake with marshmallows and graham pieces. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.