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Easy PHILADELPHIA Mocha Cheesecake
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Easy PHILADELPHIA Mocha Cheesecake

5 Hr(s)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Meet the Easy PHILADELPHIA Mocha Cheesecake—a creamy cheesecake where chocolate and coffee come together in a chocolate cookie crust and become mocha.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 tsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. hot water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
2 eggs
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 3 ingredients with mixer until well blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs; mix just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 340mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
25%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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