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Parmesan-Topped Bruschetta Cracker Appetizers
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Parmesan-Topped Bruschetta Cracker Appetizers

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
Plum tomatoes, garlic and chopped fresh basil make a tasty topping for these bruschetta-style cracker appetizers. Sprinkle with Parmesan for the win.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup chopped plum tomatoes
1/4 cup finely chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
30 RITZ Crackers with Whole Wheat
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Combine first 4 ingredients.
2
Refrigerate 1 hour.
3
Spoon onto crackers just before serving; sprinkle with cheese.
Kitchen Tips
Substitute
Substitute chopped green onions for the basil.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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