Plum tomatoes, garlic and chopped fresh basil make a tasty topping for these bruschetta-style cracker appetizers. Sprinkle with Parmesan for the win.
What You Need
Original recipe yields 10 servings
1 cup chopped plum tomatoes
1/4 cup finely chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
30 RITZ Crackers with Whole Wheat
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Combine first 4 ingredients.
Refrigerate 1 hour.
Spoon onto crackers just before serving; sprinkle with cheese.
Substitute chopped green onions for the basil.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.