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Easy Chocolate Pudding Cheesecake
Easy Chocolate Pudding Cheesecake

Easy Chocolate Pudding Cheesecake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Instant chocolate pudding and a ready-made cheesecake mix are blended with cold milk and sugar to make this very easy, very chocolaty pudding cheesecake.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
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Let's Make It
1
Mix Crust Mix, sugar and margarine thoroughly in 9-inch pie plate until crumbs are well moistened. Press crumb mixture onto bottom and against side of pie plate.
2
Beat Filling Mix, dry pudding mix and milk in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
3
Refrigerate 2 hours. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Creamy Chocolate Cheesecake
Prepare as directed, gently stirring 1 cup thawed COOL WHIP LITE Whipped Topping into filling mixture before spooning into crust.
Tip 3
Special Extra
Garnish with citrus fans just before serving. To prepare, cut an orange, lemon or lime into thin slices with a sharp knife. Stack 3 slices, then cut a slit from one side of the stack to the center of the stack. Separate slices and twist each slice in opposite directions to form a twist. For a fan effect, do not separate the fruit stack and twist all 3 fruit slices together.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 600mg
26%
Total Carbohydrates 49g
18%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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