Freshly brewed coffee gets a sweet and creamy boost from a blend of half and half and white and semi-sweet chopped chocolate.
What You Need
Original recipe yields 6 servings
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 oz. BAKER'S White Chocolate, chopped
1/2 cup half-and-half
2 cups hot freshly brewed MAXWELL HOUSE Vanilla or Hazelnut Flavored Coffee
1 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Microwave chocolates and half-and-half in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir with whisk until chocolates are completely melted and mixture is well blended.
Stir in coffee.
Serve topped with COOL WHIP.
You'll know it's a special occasion when you smell the aroma of this delicious beverage.
Prepare using your favorite MAXWELL HOUSE Coffee.
Sprinkle with ground cinnamon just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.