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Queso Dip in a Bread Bowl
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Queso Dip in a Bread Bowl

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)—VELVEETA and canned tomatoes and chiles.
What You Need
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24 servings
Original recipe yields 24 servings
1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, undrained
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Let's Make It
1
Heat oven to 350ºF.
2
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
3
Mix VELVEETA and tomatoes in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Pour into bread shell.
4
Serve with reserved bread pieces.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Tip 2
Creative Leftovers
Cool, then refrigerate any leftover dip. Reheat before spooning over hot baked potatoes or cooked pasta.
Tip 3
Serving Suggestion
Serve with tortilla chips or assorted cut-up fresh vegetables in addition to the torn bread pieces.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 5g
10%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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