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Chocolate Passion Layered Dessert
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Chocolate Passion Layered Dessert

15 Minutes
15 Min Prep
15 Min Cook
Chocolate lovers, this one's for you: bits of cake and whipped topping layered with chocolate pudding, chocolate chunks and chocolate syrup.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
4 cups cold milk
1 pkg. (12 oz.) prepared pound cake, cut into cubes
1/4 cup chocolate syrup
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min.
2
Place half the cake cubes in large glass serving bowl. Drizzle with half the chocolate syrup. Spread half the pudding over cake; sprinkle with half the chocolate chunks. Spread half the COOL WHIP over chocolate. Repeat layers.
3
Refrigerate until ready to serve.
Kitchen Tips
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Substitute
Substitute coffee-flavored liqueur for the chocolate syrup.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
15%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 36g
72%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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