1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min.
Place half the cake cubes in large glass serving bowl. Drizzle with half the chocolate syrup. Spread half the pudding over cake; sprinkle with half the chocolate chunks. Spread half the COOL WHIP over chocolate. Repeat layers.
Refrigerate until ready to serve.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Substitute coffee-flavored liqueur for the chocolate syrup.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.