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Easy Chocolate Ribbon Coconut Pie
Easy Chocolate Ribbon Coconut Pie

Easy Chocolate Ribbon Coconut Pie

4 Hr(s) 35 Min(s)
15 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
A graham cracker crust, a ribbon of chocolate and a creamy toasted coconut filling make this easy pie one of the first to go on the dessert buffet table.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. milk
1 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Spread 1 cup coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. (Watch carefully as coconut can easily burn.) Cool.
2
Meanwhile, microwave chocolate, 2 Tbsp. milk and butter in small microwaveable bowl 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.
3
Beat pudding mixes and 1-1/2 cups milk in large bowl with whisk 2 min. Let stand 1 min. or until thickened. Stir in 1-3/4 cups COOL WHIP and remaining (untoasted) coconut; spread over chocolate layer in crust.
4
Add 3/4 cup toasted coconut to remaining COOL WHIP; stir gently until blended. Spread over pudding layer; sprinkle with remaining toasted coconut. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Sprinkle with ground cinnamon just before serving.
Tip 3
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 65g
24%
Dietary Fibers 3g
11%
Sugars 46g
92%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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