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Hot Artichoke and Garlic Dip
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Hot Artichoke and Garlic Dip

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
Treat the folks at home to the appetizer they love to order at those good-time restaurants—luscious, hot and creamy artichoke and garlic dip.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
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Let's Make It
1
Heat oven to 350ºF.
2
Mix ingredients until blended.
3
Spoon into 9-inch pie plate sprayed with cooking spray.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with your favorite crackers or torn crusty bread pieces.
How to Use Your Microwave
To heat dip in the microwave instead of the oven, mix ingredients as directed; spoon into shallow microwaveable dish. Microwave on HIGH 3 min. or until heated through, stirring after 2 min.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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