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Strawberry-Ladyfinger Dessert Squares
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Strawberry-Ladyfinger Dessert Squares

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Strawberry jam and vanilla pudding lend their sweet and creamy goodness to ladyfingers in these easy dessert squares topped with sliced strawberries.
What You Need
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15 servings
Original recipe yields 15 servings
2 pkg. (3 oz. each) soft ladyfinger s, split, divided
1/4 cup strawberry jam
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup sliced strawberries
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Let's Make It
1
Arrange ladyfingers, cut sides up, on bottom of 13x9-inch dish, completely covering bottom of dish; spread evenly with jam.
2
Beat pudding mixes and milk with whisk 2 min. or until well blended. Gently stir in half the COOL WHIP; spread over jam layer. Top with layers of the remaining ladyfingers, strawberries and remaining COOL WHIP.
3
Refrigerate at least 1 hour.
Kitchen Tips
Tip 1
Make Ahead
This recipe is great for a crowd and is even better when prepared the night before!
Tip 2
Substitute
Prepare as directed, using JELL-O French Vanilla Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 210mg
9%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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