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Fabulous PHILLY & Sour Cream Potatoes
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Fabulous PHILLY & Sour Cream Potatoes

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. russet potatoes (about 6) peeled, cut into 1-inch pieces
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
3
Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
4
Bake 30 min. or until heated through. Top with onions.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Make Ahead
Potato mixture can be mixed ahead of time. Cover and refrigerate up to 24 hours before baking as directed.
Tip 3
Note
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to large bowl, then beat potatoes as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 95mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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