It sounds very fancy, and certainly it's impressive enough for guests. But honestly? This Chocolate-Hazelnut Truffle Pie is very, very easy to make.
What You Need
Original recipe yields 10 servings
2-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (10 oz.), broken into pieces
1/2 cup whipping cream
4 egg s
1/4 cup hazelnut-flavored liqueur
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
Heat oven to 325°F.
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.
Beat in eggs, liqueur, sugar and flour. Pour into greased 9-inch pie plate.
Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Balance out your choices throughout the day so you can enjoy a pie of this pie.
For a restaurant-style appearance, dust top of pie with unsweetened cocoa powder before garnishing with fresh raspberries and chopped hazelnuts.
Substitute 1/2 tsp. almond extract or vanilla for the liqueur.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.