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Very Easy Chocolate-Hazelnut Truffle Pie
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Very Easy Chocolate-Hazelnut Truffle Pie

50 Minutes
15 Min Prep
50 Min Cook
It sounds very fancy, and certainly it's impressive enough for guests. But honestly? This Chocolate-Hazelnut Truffle Pie is very, very easy to make.
What You Need
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10 servings
Original recipe yields 10 servings
2-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (10 oz.), broken into pieces
1/2 cup whipping cream
4 egg s
1/4 cup hazelnut-flavored liqueur
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 325°F.
2
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.
3
Beat in eggs, liqueur, sugar and flour. Pour into greased 9-inch pie plate.
4
Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Kitchen Tips
Size Wise
Balance out your choices throughout the day so you can enjoy a pie of this pie.
Special Extra
For a restaurant-style appearance, dust top of pie with unsweetened cocoa powder before garnishing with fresh raspberries and chopped hazelnuts.
Substitute
Substitute 1/2 tsp. almond extract or vanilla for the liqueur.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 35mg
2%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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