Creamy, cheesy and generously seasoned with crumbled bits of bacon, this Creamy Jalapeño-Bacon Brunch Frittata serves 8—deliciously!
What You Need
Original recipe yields 8 servings
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. water
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 350ºF.
Reserve 2 Tbsp. bacon. Whisk cream cheese spread, eggs and water until blended. Stir in remaining bacon.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 to 30 min. or until center is set. Top with shredded cheese; bake 5 min. or until melted. Sprinkle with reserved bacon.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Ham & Cheese Frittata
Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese and substituting 1/3 cup chopped OSCAR MAYER Smoked Ham for the crumbled cooked bacon.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.