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Cheesy Potato Casserole with Cracker Topping
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Cheesy Potato Casserole with Cracker Topping

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dry mustard
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
20 RITZ Cracker s, crushed (about 1 cup)
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350°F.
2
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
3
Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
4
Bake 50 min. or until heated through.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Tip 2
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Tip 3
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 400mg
17%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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