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Shredded Cheddar Taco Soup
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Shredded Cheddar Taco Soup

25 Min(s)
25 Min(s) Prep
Taco seasonings make this beefy chili bean soup simple to make and super flavorful. It gets bonus flavor points for the shredded cheddar on top!
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 tsp. dried oregano leaves
1-1/2 cups water
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
2
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 980mg
43%
Total Carbohydrates 27g
10%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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