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Dad's Favorite Cheesy-Beef Taco Soup
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Dad's Favorite Cheesy-Beef Taco Soup

25 Minutes
25 Min Prep
25 Min Cook
This cheesy, beefy taco soup is a family favorite because it's delicious. But it's Dad's favorite because it couldn't be easier to make.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
2
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Serve topped with cheese and cilantro.
Kitchen Tips
Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped tomatoes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 980mg
43%
Total Carbohydrates 27g
10%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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