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Churros with White Chocolate-Peanut Butter Dip
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Churros with White Chocolate-Peanut Butter Dip

30 Minutes
30 Min Prep
30 Min Cook
Fresh homemade churros are always a treat, but when you add a dipping sauce made from melted white chocolate and peanut butter? That's heaven on a plate.
What You Need
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20 servings
Original recipe yields 20 servings
1 cup water
2/3 cup sugar, divided
1/3 cup butter
1 cup flour
3 eggs
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
2 cups oil
6 oz. BAKER'S White Chocolate
3 Tbsp. creamy peanut butter
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Let's Make It
1
Bring water, 3 Tbsp. sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
2
Mix remaining sugar and cinnamon in shallow bowl until blended.
3
Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch-long strips into hot oil; cook 3 min. or until evenly browned, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
4
Melt chocolate as directed on package; stir in peanut butter until blended. Serve with warm churros.
Kitchen Tips
User Defined
Variation: Serve with one or more of these other dipping sauces:
Chocolate-Caramel Dipping Sauce
Microwave 1 oz. BAKER'S Semi-Sweet Chocolate, 20 KRAFT Caramels and 4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute.
Caramel Dipping Sauce
Microwave 25 KRAFT Caramels and 1/4 cup water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
Chocolate Dipping Sauce
Microwave 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate and 4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 55mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 12g
24%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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