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Slow-Cooker Cheesy Ham Strata
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Slow-Cooker Cheesy Ham Strata

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
This Slow-Cooker Cheesy Ham Strata is ideal for busy weekends. After just 15 minutes of prep work, you can spend time with the family while it cooks.
What You Need
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10 servings
Original recipe yields 10 servings
10 egg s
2-1/2 cups milk
1/2 tsp. dry mustard
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
16 slices French bread (3/4 inch thick), toasted, cubed
3/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
4 green onions, sliced
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Let's Make It
1
Whisk eggs, milk and mustard in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
2
Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes. Cover with lid.
3
Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.
Tip 3
Food Facts
Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 540mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
15%
Vitamin C
8%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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