Like most deviled egg recipes, this one's got mayo in it. But Yaya likes to put a Greek-inspired spin on hers with crumbled feta cheese and dried oregano.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add mayo; beat with mixer until blended. Add cheese and oregano; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Garnish with thin red pepper strips.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.