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Yaya's Deviled Eggs

15 Min(s)
15 Min(s) Prep
Like most deviled egg recipes, this one's got mayo in it. But Yaya likes to put a Greek-inspired spin on hers with crumbled feta cheese and dried oregano.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add mayo; beat with mixer until blended. Add cheese and oregano; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Tip 2
Special Extra
Garnish with thin red pepper strips.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 85mg
4%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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