Taco deviled eggs? Oh yeah—and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add mayo; beat with mixer until blended. Add cheese and salsa; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Garnish with additional shredded cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.