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Taco Deviled Eggs

Taco Deviled Eggs

15 Min(s)
15 Min(s) Prep
Taco deviled eggs? Oh yeah—and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add mayo; beat with mixer until blended. Add cheese and salsa; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Tip 2
Special Extra
Garnish with additional shredded cheese.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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