Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.
What You Need
Original recipe yields 24 servings
5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
Add To Shopping List
Let's Make It
Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Substitute 1 finely chopped jalapeno pepper for the green onion.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.