Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Bacon-Cheddar Deviled Eggs
Recipe Image

Bacon-Cheddar Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.
What You Need
Select All
24 servings
Original recipe yields 24 servings
5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
Add To Shopping List
Let's Make It
1
Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.
Kitchen Tips
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Substitute
Substitute 1 finely chopped jalapeno pepper for the green onion.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 100mg
4%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews