Give mayo the day off—and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.
What You Need
Original recipe yields 24 servings
1 green onion, finely chopped, divided
1 doz. hard-cooked egg s
1/3 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.
Garnish with additional crumbled cooked bacon.
Substitute KRAFT Buttermilk Ranch Dressing for the Classic Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.