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Bacon-Ranch Deviled Eggs
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Bacon-Ranch Deviled Eggs

15 Min(s)
15 Min(s) Prep
Give mayo the day off—and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.
What You Need
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24 servings
Original recipe yields 24 servings
1 green onion, finely chopped, divided
1 doz. hard-cooked egg s
1/3 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional crumbled cooked bacon.
Tip 2
Substitute
Substitute KRAFT Buttermilk Ranch Dressing for the Classic Ranch Dressing.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 90mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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