Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.
What You Need
Original recipe yields 24 servings
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 doz. hard-cooked egg s
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
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Let's Make It
Reserve 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.
Sprinkle with finely chopped chives.
Drizzle with hot sauce.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.