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Bacon-Blue Cheese Deviled Eggs
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Bacon-Blue Cheese Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.
What You Need
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24 servings
Original recipe yields 24 servings
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 doz. hard-cooked egg s
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
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Let's Make It
1
Reserve 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.
Kitchen Tips
Special Extra
Sprinkle with finely chopped chives.
Special Extra
Drizzle with hot sauce.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 105mg
5%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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