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Caesar Deviled Eggs
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Caesar Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
All hail these simple Caesar Deviled Eggs! Just blend dressing and Parm with the hard-cooked yolks and top with mini croutons. A triumph of simplicity.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/3 cup KRAFT Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
24 small seasoned croutons
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2
Add dressing; beat with mixer until blended. Add cheese; mix well.
3
Spoon or pipe egg yolk mixture into centers of egg whites. Top with croutons just before serving.
Kitchen Tips
Special Extra
Sprinkle with cracked black pepper.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 95mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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