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Pizza Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs—with classic pizza fixings.
What You Need
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24 servings
Original recipe yields 24 servings
16 slices OSCAR MAYER Pepperoni, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside. Finely chop remaining pepperoni.
2
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
3
Add mayo; beat with mixer until blended. Add cheeses, garlic and seasoning; mix well.
4
Spoon or pipe egg yolk mixture into centers of egg whites. Top with reserved pepperoni.
Kitchen Tips
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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