Make your deviled eggs just a little more devilish with this spicy bacon-ranch recipe. It's an easy 3-ingredient appetizer, thanks to a bottled dressing.
What You Need
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/3 cup KRAFT Spicy Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add bacon; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites.
Sprinkle with cracked black pepper.
Substitute 1/4 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham for the bacon.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.