Four ingredients with big flavor make this hot dip quick and easy: VELVEETA, roasted red peppers, sour cream and green onions. Prep time? Just 10 minutes.
What You Need
Original recipe yields 18 servings
1 lb. (16 oz.) Jalapeno VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped drained roasted red pepper s
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onion s, sliced
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Let's Make It
Mix ingredients in microwaveable bowl.
Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Substitute pimientos for the red peppers.
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.