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Hot VELVEETA® Roasted Red Pepper Dip
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Hot VELVEETA® Roasted Red Pepper Dip

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Four ingredients with big flavor make this hot dip quick and easy: VELVEETA, roasted red peppers, sour cream and green onions. Prep time? Just 10 minutes.
What You Need
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18 servings
Original recipe yields 18 servings
1 lb. (16 oz.) Jalapeno VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped drained roasted red pepper s
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onion s, sliced
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Let's Make It
1
Mix ingredients in microwaveable bowl.
2
Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Kitchen Tips
Substitute
Substitute pimientos for the red peppers.
Serving Suggestion
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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