Grab your skillet, some Parmesan and garlic. You're about to turn a couple of packages of frozen green beans into a company's coming side dish.
What You Need
Original recipe yields 16 servings
1/4 cup KRAFT Zesty Italian Dressing
2 portobello mushroom s, chopped
1 onion, chopped
3 large cloves garlic, minced
2 pkg. (16 oz. each) frozen green beans, thawed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat dressing in large skillet on medium heat. Add mushrooms, onions and garlic; cook 5 min. or until vegetables are tender and liquid is evaporated, stirring occasionally.
Add beans and tomatoes; stir. Cook 5 to 7 min. or until heated through, stirring occasionally.
Sprinkle with cheeses; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.
Serve with hot cooked turkey, roast beef or lasagna.
How to Easily Thaw the Frozen Green Beans
Place packages of frozen beans in the refrigerator overnight to thaw.
Prepare recipe as directed, omitting the cheeses. Spoon into 13x9-inch baking dish; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 325ºF for 50 min.; top with the cheeses. Bake 5 to 10 min. or until mozzarella cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.