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Chocolate-Strawberry Angel Lush
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Chocolate-Strawberry Angel Lush

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Chocolate Strawberry Angel Lush, made with pudding and fresh berries, takes only 15 minutes to put together. You can serve it, chilled, an hour later.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted
10 small strawberries
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Refrigerate 5 min. until thickened.
2
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Refrigerate at least 1 hour.
3
Microwave each chocolate separately in small microwavable bowl on HIGH 1 min. Stir until chocolate is melted and smooth. Drizzle top and sides of cake with chocolates just before serving. Garnish with strawberries.
Kitchen Tips
Serving Suggestion
Frost sides and top of cake with 1-1/2 cups COOL WHIP before drizzling with melted chocolates. Continue as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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