The fastest, easiest way to make cookies? Mix a chocolate cake mix with whipped topping. Try it here, with chocolate chunks and pecans.
What You Need
Original recipe yields 40 servings
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped Topping
3/4 cup BAKER'S Semi-Sweet Chocolate Chunks
3/4 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350ºF.
Beat cake mix, egg and COOL WHIP in large bowl with mixer until blended. Stir in chocolate and nuts.
Drop rounded tablespoonfuls of dough, 3 inches apart, onto baking sheets sprayed with cooking spray.
Bake 10 to 12 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.
Substitute PLANTERS COCKTAIL Peanuts for the pecans.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.