Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chunky Chocolate Cookies
Chunky Chocolate Cookies

Chunky Chocolate Cookies

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
The fastest, easiest way to make cookies? Mix a chocolate cake mix with whipped topping. Try it here, with chocolate chunks and pecans.
What You Need
Select All
40 servings
Original recipe yields 40 servings
1 pkg. (2-layer size) chocolate cake mix
1 egg
2 cups thawed COOL WHIP Whipped Topping
3/4 cup BAKER'S Semi-Sweet Chocolate Chunks
3/4 cup chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, egg and COOL WHIP in large bowl with mixer until blended. Stir in chocolate and nuts.
3
Drop rounded tablespoonfuls of dough, 3 inches apart, onto baking sheets sprayed with cooking spray.
4
Bake 10 to 12 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS COCKTAIL Peanuts for the pecans.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews