Mix together this Bacon Guacamole Dip for an amazing flavor to delight any crowd. This Bacon Guacamole Dip is extra delish with 4 slices of crumbled bacon.
What You Need
Original recipe yields 12 servings
2 fully avocados, peeled, pitted, diced
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. lime juice
1/2 tsp. hot pepper sauce
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Let's Make It
Mash avocados lightly with mayo in medium bowl.
Reserve 1 Tbsp. bacon. Add remaining bacon to avocado mixture with lime juice and pepper sauce; mix well.
Refrigerate 15 min. Top with reserved bacon.
Stir 1/4 cup chopped cilantro into guacamole before refrigerating.
Substitute 1 minced jalapeno pepper for the hot pepper sauce.
Serve with baked tortilla chips.
Guacamole can be stored in refrigerator up to 4 hours before serving. To prevent guacamole from darkening, cover with plastic wrap, pressing wrap directly onto surface of guacamole before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.