This party-perfect Make-Ahead Layered Greek Chopped Salad is a hearty affair, with chopped chicken, ditalini pasta and shredded cheese.
What You Need
Original recipe yields 6 servings
3/4 cup ditalini pasta, cooked
5 cups tightly packed chopped romaine lettuce
2 cups chopped cooked chicken
1 cup halved cherry tomatoes
1/2 cup chopped oil-packed sun-dried tomatoes
1 cup quartered cucumber slices
1/2 cup pitted Kalamata olives
1/4 cup chopped red onion s
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. lemon zest
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* Made with quality cheeses crafted in the USA.
Let's Make It
Layer all ingredients except dressing and zest in large bowl.
Mix dressing and zest until blended. Add to salad just before serving; mix lightly.
Omit lemon zest and substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing.
Substitute ATHENOS Traditional Crumbled Feta Cheese for the Italian blend cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.